R25,00
Eddingtons The Practical Yolker Egg Separator Simple to use: 1 – Crack an egg into a bowl, 2 – Squeeze the yellow part of the yolker 3 – Place the white base of the yolker on top of the egg yolk 4 – Release the pressure and watch the egg yolk being sucked into the yolker 5 – Squeeze the top again to release the egg yolk Easy to clean Food safe
It has been our guiding principle since 1947 and is deeply ingrained in every step we take.
